End of Season Stuffed Peppers

There was a bonanza of peppers at the Farmer's Market this weekend!!

I used the turkey meatloaf/meatball recipe that my family has been requesting to stuff and bake these beautiful Italian and Banana Peppers.  Gutted them, stuffed them and pan fried them to soften. Then baked with sauce and cheese. What's not to like, right?

 

They totally tasted as good as they look.

Use Giada's Meatloaf recipe!

One Beautiful Pie

This pie is a compilation of all the frozen berries I had left over from the summer... I did buy a bag of rhubarb and 2 fresh apples to add to them.

There may not be anything lovelier than a pie.

Cap'n Crunch Halloween Crispies

The package says they turn green in milk... We just wanted to see what would happen to it in hot marshmallow...

NOT My Mother's Blondies

My husband loves hazelnuts. I have a historic love for Blondies.

These are the Blondies With Dark Roots from the Food Network Magazine and my Mother would have never made this recipe. Too many ingredients.

My mother made Butterscotch Squares on a regular basis when I was a kid. This new recipe was a hit, but...

Since I have Executive Power in my kitchen, I will be going back to Mom's recipe.
Forget the coconut, chocolate chips, cream cheese and hazelnuts.
Use more butter, brown sugar and pecans instead.

There were, however, no complaints.