Van Loi II in Greensboro is one of the bat restaurants we've found. Pho, Bun, and a wide variety of barbecue meats.
From top to bottom:
Barbecue meat case and take out counter.
Bun with ground pork barbecue and fried spring rolls
Bun with Lemongrass Beef
The last lovely spring roll. (I almost did not catch a shot of this one...)
My husband has been wanting a pepper roaster for years... The kind that you put on the grill and stuff jalapeños to make your own roasted poppers... I was Charleston the week before Fathers Day and I love to shop in the Maverick Kitchens store... Double win!
Here are some banana peppers and jalapeños that I stuffed with left over spicy sausage, left over sticky rice and a half container of pimento cheese supplemented with some shredded cheese from a bag.
Unfortunately... These were a solid meh. They look beautiful but they tasted blah. Stuffing suggestions anyone?