NOT My Mother's Blondies

My husband loves hazelnuts. I have a historic love for Blondies.

These are the Blondies With Dark Roots from the Food Network Magazine and my Mother would have never made this recipe. Too many ingredients.

My mother made Butterscotch Squares on a regular basis when I was a kid. This new recipe was a hit, but...

Since I have Executive Power in my kitchen, I will be going back to Mom's recipe.
Forget the coconut, chocolate chips, cream cheese and hazelnuts.
Use more butter, brown sugar and pecans instead.

There were, however, no complaints.